We serve homemade vegan Indian food cooked the traditional way all over the country from our vintage food truck. We want to share hearty, healthy, happy food with as many people in as many places as possible.

Since launching, we’ve served delicious food from small gatherings to events with thousands of guests. Using nothing but wholefoods and quality ingredients, our dishes are healthy, affordable and sustainable for our planet. We make no compromise between taste, quality, affordability and sustainability. Our food is served in biodegradable and recyclable packaging and have designed a menu that’s allergen friendly. No faux meats! No nonsense ingredients! Just pure goodness.

We look forward to meeting you.

Our 1977 Vintage Rice Horsebox conversion makes a beautiful addition to any eventscape.

We make our own food using original recipes & wholefood ingredients the way you would make it at home.

  • We’ve catered at so many events at this point. From weddings, birthday parties, anniversary celebrations, to corporate events, as well as large scale events such as music festivals, conventions, film sets and so much more.

  • Anywhere in the UK! We love a good adventure and want to share our food with as many people as possible.

  • Yes! All our main dishes are gluten free and we offer gluten free starter alternatives. Basically, our entire menu is gluten free except our Samosas. Not to worry, our gluten free onion bhajis are incredible! For any allergies or food intolerances, please ask our team.

  • Our dishes are rich with traditional herb and spice blends, that does not mean they have to be hot. We customise our menu according to how your guests enjoy their curry - mild, with a kick or fiery hot.

  • We can supply our own electricity and water on sites where this cannot be provided using our generator.

  • Our entire menu is completely plant-based. We do not use any animal derived ingredients or products.

  • The short answer is Yes: We’ve served 300 guests in under 2 hours.

    We’ve worked incredibly hard on our menu design, packaging selection and streamlined our serving processes for different event types. We plan our serving process according to number of guests, time constraints, weather conditions and more. Any questions or concerns, do no hesitate to get in touch.

  • Yes, we’ve catered indoors both with and without the food truck. Where there are access issues for vehicles, we can set up our lovely gazebo or just provide a table set-up.

Questions?

Get in touch with us here.